Overview
Each dairy product category has unique compositional, microbiological, and regulatory requirements. Our product-specific testing ensures end-to-end compliance and market readiness.
Key Product Categories
Liquid Milk
- Fat, SNF, Total Solids
- Adulteration panel
- Microbial safety
- Fortification compliance (Vitamin A & D)
UHT Milk
- Commercial sterility (mandatory)
- Heat stability
- Residual enzyme markers (lactulose, furosine)
Ghee
- RM Value & Polenske Value
- Baudouin test
- Fatty acid profiling
👉 Critical due to high adulteration risk and regulatory scrutiny
Milk Powder & SMP
- Moisture & protein
- Solubility index
- Aflatoxin M1
Paneer & Dahi
- Moisture, fat, pH
- Microbial safety
- Adulteration (starch, sugar)
Ice Cream
- Fat & total solids
- Overrun
- Microbiological parameters
Business Impact
- Enables product launch (NPD support)
- Ensures retail acceptance
- Reduces rejection risk